CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year.
According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.
According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.
While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.
Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.
May 15, 2026
Teddy’s Trailer Treats
Violations: 0
Re-inspection Required: No
Link to full report
Taco John’s #1003
Violations: 1
Re-inspection Required: Yes
Link to full report
Comments: Walk in cooler diced tomatoes 43 to 44 degrees F. Walk in cooler ranch dressing 42 degrees F
Alphabet Academy II, LLC
Violations: 0
Re-inspection Required: No
Link to full report
Short Stop Store
Violations: 3
Re-inspection Required: No
Link to full report
Comments: Ice bags not labeled. Repair that is in progress on ceiling above 3 compartment sink has drywall showing. Hand wash sink loose from wall.
Short Stop Store
Violations: 3
Re-inspection Required: No
Link to full report
Culver’s of Cheyenne
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Bottom of make-top cooler for cookline, with build-up of debris. Underneath topping cooler and along wall with build-up of debris.
May 19, 2026
Chipotle Mexican Grill
Violations: 2
Re-inspection Required: No
Link to full report
Comments: A little debris observed in hand sink next to cook-line area. No drip catcher installed on condenser lines in walk-in cooler.
Lara Co Detention Facility
Violations: 5
Re-inspection Required: No
Link to full report
Comments: Food Steamer has a constant water dripping leak near floor which is causing standing water on floor. Water hose next to gas grill has a constant dripping leak. Spray hose at three compartment sink has broken hose holder and spray hose hanging below flood rim of sink. Cooler “A” has a musty smell. Dishwasher table and wall juncture has lot of mildew and other build up.
Ranch Streets
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Build-up of grease and debris under and behind equipment.
Monica’s Daycare
Violations: 2
Re-inspection Required: No
Link to full report
Comments: Bleach water spray bottle at bathroom too high. Kitchen cabinet missing latch.
Little America Pool
Violations: 2
Re-inspection Required: No
Link to full report
Comments: Loose handle on southern ladder. Missing records of sampling from prior pool season.
Little America Pool
Violations: 2
Re-inspection Required: No
Link to full report
We Got Wieners
Violations: 0
Re-inspection Required: No
Link to full report
May 20, 2026
Perkins Family Restaurant
Violations: 3
Re-inspection Required: No
Link to full report
Comments: Two dented cans found in dry storage. One portion container used as scoop and stored inside ham container in prep cooler. Prep cooler door handles next to cook-line with buildup of sticky residue.
Sagebrush Apt Pool
Violations: 0
Re-inspection Required: No
Link to full report
Domino’s Pizza #6001
Violations: 2
Re-inspection Required: No
Link to full report
Comments: No sanitizer spray bottle prepared at time of inspection. Strings of dust buildup above oven.
Papa Johns (DR)
Violations: 2
Re-inspection Required: No
Link to full report
Comments: Quat sanitizer too strong at above 400 ppm. Internal thermometer in walk-in cooler not accurate. Was reading 45 degrees F when temperature was at 37 degrees
F.
May 21, 2026
Delectable Donuts
Violations: 6
Re-inspection Required: No
Link to full report
Comments: Hand wash sink does not have hand washing signage. Sanitizer buckets not labeled. Chlorine sanitizer too strong at above 200 ppm. Powdered sugar and coconut food containers in back kitchen storage are not labeled. Floor perimeter in donut front counter area has build up. Light bulbs in food prep area are not shatter proof.
HI Sushi
Violations: 8
Re-inspection Required: No
Link to full report
Comments: Bleach sanitizer bucket 200 ppm or greater as tested by test strips. Unlabeled sanitizer bucket. Thawing packaged beef in bowl on freezer in water. No internal thermometers in front sushi prep coolers and reach in cooler in back prep area. Two non-commercial microwaves in use in back preparation area. Wood pieces behind hand sink and prep stink in back room to seal behind wall. Underneath 3 compartment sink in back prep room has buildup of food residue and needs cleaning. Build up of dust
on condenser fins of front prep cooler. Glass bulbs unshielded above back room prep area.
Madflavors
Violations: 0
Re-inspection Required: No
Link to full report
